我學(xué)會(huì)了蒸蛋湯英語(yǔ)日記
同學(xué)們，你們會(huì)做菜嗎？肯定不會(huì)吧.今天，媽媽叫我做了一道菜——蒸蛋湯。
Students， can you cook？ Definitely not. Today， my mother asked me to make a dish — steamed egg soup.
我們先拿出一個(gè)生雞蛋，把它的'中間部分敲碎，把蛋殼分別往兩邊弄.讓蛋掉到碗里，再往碗里灌半碗的自來(lái)水.然后，拿出一雙筷子，用旋轉(zhuǎn)的方式將蛋打開(kāi)來(lái)，煮好了，我吃得津津有味.開(kāi)心極了
Let's take out a raw egg， break the middle part of it， and make the shells on both sides. Let the eggs fall into the bowl， and then fill the bowl with half a bowl of tap water. Then， I took out a pair of chopsticks and opened the eggs in a rotating way. After cooking， I enjoyed it. Happy！
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